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Wholesale USDA Organic Unrefined Virin Cold Pressed Flax Seed Oil 50% ALA

SKU: 689260313541
Regular price $ 55.49
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    • SULU ORGANICS®
      Product name: Flax Seed Oil
      Processed method: cold pressed
      oil comes in BPA free natural plastic jug
      all containers are sealed

      Flaxseed oil, also known as linseed oil, comes from the seeds of the flax plant (Linum usitatissimum, L.). This natural oil is highly recommended for the general well being and whole body nutrition and is considered to be nature's richest source of omega-3 fatty acids.

      Flaxseed oil contains a number of vitamins such as B1, B2, C, E and carotene, a form of vitamin A. The oil also contains omega-6 and omega-9 essential fatty acids, zinc, iron and trace minerals such as magnesium, phosphorus, potassium and calcium in addition to being a good source of omega-3 fatty acids.

      Flaxseed oil provides approximately 50 - 60% omega-3 fatty acids in the form of alpha-linolenic acid (ALA). That is more than is contained in fish oil, but the body is not very efficient at converting ALA into the omega-3 fatty acids found in fish oils.
    SULU ORGANICS®
    Product name: Flax Seed Oil
    Processed method: cold pressed
    oil comes in BPA free natural plastic jug
    all containers are sealed

    Flaxseed oil, also known as linseed oil, comes from the seeds of the flax plant (Linum usitatissimum, L.). This natural oil is highly recommended for the general well being and whole body nutrition and is considered to be nature's richest source of omega-3 fatty acids.

    Flaxseed oil contains a number of vitamins such as B1, B2, C, E and carotene, a form of vitamin A. The oil also contains omega-6 and omega-9 essential fatty acids, zinc, iron and trace minerals such as magnesium, phosphorus, potassium and calcium in addition to being a good source of omega-3 fatty acids.

    Flaxseed oil provides approximately 50 - 60% omega-3 fatty acids in the form of alpha-linolenic acid (ALA). That is more than is contained in fish oil, but the body is not very efficient at converting ALA into the omega-3 fatty acids found in fish oils.

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