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WHOLESALE OF USDA ORGANIC EXTRA VIRGIN OLIVE OIL

SKU: sku-auc-9
Regular price $ 57.00
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    • USDA Certified Organic Cold Pressed Extra Virgin Olive Oil

      Processed method: cold pressed

      Origin: Puglia, Italy
      Ingredients: 100% pure Extra Virgin Olive Oil

      Great for Cooking

      Italian olive oil is typically milder and more delicate in flavor compared to other Olive oils.. It often features a fruity, grassy, and nutty flavor with a subtle, lingering bitterness.

      It is a great choice for cooking and salad dressing. Clean, mild and fresh olive taste.

       

      Skin Care

      If you've paid even the slightest attention to the world of skincare in recent years, you're well-acquainted with the use of olive oil in some products (and some celebrity beauty routines). Olive oil may be a cooking staple and an essential ingredient for our health, but research shows that it may also help keep your skin moisturized, remove makeup, prevent from sun, and more. While additional research needs to be conducted, there's certainly enough evidence to prove that using olive oil for your skin hosts a slew of benefits.

       

      Rich Source of Omega Fatty Acids

      Extra Virgin Olive oil is a rich source of Healthy Omega Fatty Acids and Antioxidants. It is also contains high amount of Vitamin E and Vitamin K.

       

      Harvested in Puglia, Italy every October/November

      Puglia's olive oil is called 'the gold of Puglia' because the cultivation of the olive trees, from which one of Italy's best extra virgin oils is extracted, is thousands of years old in this Italian region. In Apulia, the cultivation of olive trees has been handed down from generation to generation.

      Fresh, Fruity and Bitter taste

      Italian olive oil is typically milder and more delicate in flavor compared to other Olive oils.. It often features a fruity, grassy, and nutty flavor with a subtle, lingering bitterness.

       

    USDA Certified Organic Cold Pressed Extra Virgin Olive Oil

    Processed method: cold pressed

    Origin: Puglia, Italy
    Ingredients: 100% pure Extra Virgin Olive Oil

    Great for Cooking

    Italian olive oil is typically milder and more delicate in flavor compared to other Olive oils.. It often features a fruity, grassy, and nutty flavor with a subtle, lingering bitterness.

    It is a great choice for cooking and salad dressing. Clean, mild and fresh olive taste.

     

    Skin Care

    If you've paid even the slightest attention to the world of skincare in recent years, you're well-acquainted with the use of olive oil in some products (and some celebrity beauty routines). Olive oil may be a cooking staple and an essential ingredient for our health, but research shows that it may also help keep your skin moisturized, remove makeup, prevent from sun, and more. While additional research needs to be conducted, there's certainly enough evidence to prove that using olive oil for your skin hosts a slew of benefits.

     

    Rich Source of Omega Fatty Acids

    Extra Virgin Olive oil is a rich source of Healthy Omega Fatty Acids and Antioxidants. It is also contains high amount of Vitamin E and Vitamin K.

     

    Harvested in Puglia, Italy every October/November

    Puglia's olive oil is called 'the gold of Puglia' because the cultivation of the olive trees, from which one of Italy's best extra virgin oils is extracted, is thousands of years old in this Italian region. In Apulia, the cultivation of olive trees has been handed down from generation to generation.

    Fresh, Fruity and Bitter taste

    Italian olive oil is typically milder and more delicate in flavor compared to other Olive oils.. It often features a fruity, grassy, and nutty flavor with a subtle, lingering bitterness.

     

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