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Grass Fed and Grass Finished Pure Beef Tallow

Regular price $ 23.99
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    • 100% PURE RENDERED ALL NATURAL GRASS FED GRASS FINISHED TALLOW- NON GMO

      Processing method: wet rendered.

      Shelf Life: 9 months at room temperature , 18 months in freezer.

      Derived from Pasture Raised US cows.

      Illinois raised Angus Beef.

      Hormone-free, vaccine-free, antibiotics-free

      Filtered(purified).

      Kosher Grade

      Melting Point: 107-112 F

      Ingredients: 100% pure BEEF TALLOW

      NO PRESERVATIVES ADDED

      COMES IN  FOOD GRADE HDPE(BPA FREE)  PLASTIC JARS

      SUITABLE FOR FOOD AND COSMETIC PURPOSES

      Naturally rendered and preservative free, it is a rich source of vitamins A, D, E, and K as well as antioxidants and essential fatty acids. Vitamin E in particular is incredibly beneficial for whole body and skin. It’s the pure, unadulterated goodness left behind after patiently simmering suet (the fatty tissue around the cow’s kidneys and liver) until it separates into liquid and solid components.The liquid is then clarified to remove impurities and water, leaving behind the clean, white, nutrient-packed tallow we love.  Beef tallow is solid at room temperature.
      Beef tallow rich in fatty acids that play vital roles in your body. Generally speaking, tallow from organic, grass-fed and finished cattle tends to be higher in healthy fats and nutrients. 
       It contains 4% of polyunsaturated fat, 42% of monounsaturated fat and 50% of saturated fat.  It contains vitamins such as niacin, D, A, K and E. 
      The Beef tallow is extracted through wet or wet rendering process. The substance or edible beef tallow is white or yellowish. It is not soluble in water but could be soluble in an organic solvent. 

       

    100% PURE RENDERED ALL NATURAL GRASS FED GRASS FINISHED TALLOW- NON GMO

    Processing method: wet rendered.

    Shelf Life: 9 months at room temperature , 18 months in freezer.

    Derived from Pasture Raised US cows.

    Illinois raised Angus Beef.

    Hormone-free, vaccine-free, antibiotics-free

    Filtered(purified).

    Kosher Grade

    Melting Point: 107-112 F

    Ingredients: 100% pure BEEF TALLOW

    NO PRESERVATIVES ADDED

    COMES IN  FOOD GRADE HDPE(BPA FREE)  PLASTIC JARS

    SUITABLE FOR FOOD AND COSMETIC PURPOSES

    Naturally rendered and preservative free, it is a rich source of vitamins A, D, E, and K as well as antioxidants and essential fatty acids. Vitamin E in particular is incredibly beneficial for whole body and skin. It’s the pure, unadulterated goodness left behind after patiently simmering suet (the fatty tissue around the cow’s kidneys and liver) until it separates into liquid and solid components.The liquid is then clarified to remove impurities and water, leaving behind the clean, white, nutrient-packed tallow we love.  Beef tallow is solid at room temperature.
    Beef tallow rich in fatty acids that play vital roles in your body. Generally speaking, tallow from organic, grass-fed and finished cattle tends to be higher in healthy fats and nutrients. 
     It contains 4% of polyunsaturated fat, 42% of monounsaturated fat and 50% of saturated fat.  It contains vitamins such as niacin, D, A, K and E. 
    The Beef tallow is extracted through wet or wet rendering process. The substance or edible beef tallow is white or yellowish. It is not soluble in water but could be soluble in an organic solvent. 

     

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