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1 GALLON CERTIFIED ORGANIC COLD PRESSED UNREFINED VIRGIN WALNUT OIL

Regular price $ 57.00 $ 53.00 7% off
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    • Product name:  CERTIFIED ORGANIC COLD PRESSED UNREFINED VIRGIN WALNUT OIL
      Size: 1 GALLON
      Processed method: cold pressed

      Harvested and cold pressed in California, USA

      SULU ORGANICS Unrefined Cold Pressed Walnut oil is made from the nut meat of the walnut that gets left over after shelling (it typically contains about 60% oil1). Light in color, walnut oil has a smooth, nutty, slightly bitter taste to it. This Walnut oil is produced in California. It's mostly used as a finishing oil for dishes such as salad, grains, or roasted vegetables—for good reason. It is also widely used for skin care due to high amount of omega fatty acids and antioxidants, vitamin E and vitamin K. There are two major classes of PUFAs: omega-3 and omega-6. A majority of the fat content found in walnut oil is omega-3, specifically the fatty acid alpha-linolenic acid (ALA). One tablespoon of walnut oil contains 1.41 grams of ALA, an essential fatty acid that can only be obtained through diet.



    Product name:  CERTIFIED ORGANIC COLD PRESSED UNREFINED VIRGIN WALNUT OIL
    Size: 1 GALLON
    Processed method: cold pressed

    Harvested and cold pressed in California, USA

    SULU ORGANICS Unrefined Cold Pressed Walnut oil is made from the nut meat of the walnut that gets left over after shelling (it typically contains about 60% oil1). Light in color, walnut oil has a smooth, nutty, slightly bitter taste to it. This Walnut oil is produced in California. It's mostly used as a finishing oil for dishes such as salad, grains, or roasted vegetables—for good reason. It is also widely used for skin care due to high amount of omega fatty acids and antioxidants, vitamin E and vitamin K. There are two major classes of PUFAs: omega-3 and omega-6. A majority of the fat content found in walnut oil is omega-3, specifically the fatty acid alpha-linolenic acid (ALA). One tablespoon of walnut oil contains 1.41 grams of ALA, an essential fatty acid that can only be obtained through diet.



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