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Grass Fed Beef Tallow
Wet rendered pure suet from liver and kidney fat
locally supplied and free from preservatives, pesticides , hormones and antibiotics, it is a rich source of vitamins A, D, E, and K as well as antioxidants and essential fatty acids. Vitamin E in particular is incredibly beneficial for whole body and skin. It’s the pure, unadulterated goodness left behind after patiently simmering suet.
Why to cook with Beef Tallow?
- ABSORB FAT-SOLUBLE VITAMINS. Tallow is a natural source of fat-soluble vitamins A, D, E, and K.
- REACH YOUR WEIGHT LOSS GOALS.
- BOOST YOUR IMMUNITY.
- PREVENT FREE RADICALS FORMED DURING COOKING.